| Date |
Time |
Learning Objective |
Training Topics |
| Day One |
09.00-12.00 |
Concept and Importance |
- Productivity Concept - Lean Management Concept and Objectives - Wastes in Production Lines - The 5 Principles of Lean |
|
13.00-16.00 |
Tools and Technique |
- Workplace Organization - 5Ss Implementation - Visual Control
- Uninterrupted Flow - Leveled/Smoothed production - Pull System and Kanban Card - Takt & Cycle Time
- Insignificant Changeover - SMED (Single Minute Exchange of Die) - OEE (Overall Equipment Effectiveness)
- Error-free Processing - POKA-YOKE (Mistake Prevention System) |
| Day Two |
09.00-12.00 |
Supply chain Management |
- Facilities Along the Supply Chain - Processes within the Supply chain - ERP (Enterprise Resource Planning) |
|
13.00-16.00 |
Lean Management Step-by-step |
- Waste Assessment - Lean Roadmap and Master Plan - IMeasuring Lean Management Effectiveness |